A Beginner’s Foodie Guide to New Orleans
Hi everyone! This morning, my girlfriend Paisley texted me, sending a pic of herself standing in the snow, clad in a stylish pink fur lined parka, complete with a hat and gloves. “Come play in the snow with me!” She said. I sent her a back a selfie I took yesterday. Your author, the slender Black and Tan furred dachshund lounging by the hotel pool, wearing a handsome straw fedora, sunglasses and a floral shirt replying, “Do I look like I’m ready for snow?” But I had to clarify, “You do look stunning in that parka though!” The truth is, I’m not really looking forward to going home to Boston and to the snow right now. I've got to work on my tan a little more,of course. Seriously though, I’ve been having a lot of fun here. I've spent the last week in New Orleans, exploring the city and sampling all of its culinary wonders. As a culinary critic and magazine writer, this current trip was on behalf of my editor to seek out new and undiscovered restaurants. Now that I'...